Location
Managing water, nitrogen and calcium inputs to optimise flavour and shelf-life in soil-less strawberry production

Research

SF 107 - Managing water, nitrogen and calcium inputs to optimise flavour and shelf-life in soil-less strawberry production

Start Date: 
01/04/2009
Completion Date: 
31/03/2012
Project Leader: 
Mark A Else
Code: 
SF 107

The project aims to provide the potential to increase water use efficiency (WUE) and nutrient use efficiency (NUE) in UK substrate-grown strawberry production by 40% thereby saving water, reducing groundwater pollution and improving fruit quality and shelf-life.