Bacterial canker is a destructive disease of cherries and plums. It can be caused by two distinct pathovars of Pseudomonas syringae: pv. morsprunorum and pv. syringae. This factsheet describes the biology and symptoms of the disease and summarises the results of a recent HDC funded project on its control.
Hard copies are free to AHDB Horticulture levy payers and dependent on your Associate package may be free or charged at a reduced rate. If you require a hard copy of this publication then please contact LPC.CRM@ahdb.org.uk