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Black rot in vegetable brassicas

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Black rot in vegetable brassicas

Release Date: 
18/02/2019

Control options, symptoms and action points for controlling black rot in brassicas.

 

Black rot, caused by Xanthomonas, is a disease which increases in importance with warmer winter temperatures. 

 

This factsheet contains clear action points for brassica growers and plant propagators, as well as information about symptoms and control.