This factsheet examines the use of chemical disinfectants in mushroom production to prevent the spread of mushroom diseases. It is primarily a reference document, providing information on available products, their efficacy and important considerations affecting product choice. Legislation affecting use and disposal is also summarised.
Authored by: Tim O’Neill, Mike Lole and Dan Drakes, ADAS, UK.
Updated by Tim O’Neill and Robert Irving, ADAS, UK.
Updated for mushroom production by Johan Baars, Wageningen UR, Netherlands and Helen Grogan, Teagasc, Ireland
Hard copies are free to AHDB Horticulture levy payers and dependent on your Associate package may be free or charged at a reduced rate. If you require a hard copy of this publication then please contact LPC.CRM@ahdb.org.uk