This technical review looks at ways to optimise flavour in fresch cut and potted rosemary.
It considers different environmental and agronomic factors, including:
- Nutrition and fertilisers
- Biostimulants and plant growth regulators
- Light quality
- Harvest time
- Day length
- Plant physiology
The review includes clear action points that growers can use to optimise flavour.
Technical reviews to optimise flavours in herbs are also available for: