The aims of this project are:
This project aims to provide propagators with options of different combinations of temperatures and exposure times for controlling clubroo
The aim of this proof-of-concept study is to demonstrate the potential for using insect pathogenic fungi as biological control agents of damping off and powdery mildew diseases affecting UK tomato
This project aims to improve control of cucumber gummy stem blight through a clearer understanding of the disease biology, better timing of control interventions and the use of effective fungicides, biopesticides and disinfectants, while minimising risk of pesticide residues in fruit at harvest.
To identify treatments which reduce the occurrence of internal fruit rot of sweet pepper caused by Fusarium species.
To improve biological control of two ‘problem’ aphid species on protected herbs that are currently difficult to control within IPM.