The overall aim of the project is to evaluate end customer preferences through preference mapping in order to guide variety selection for future production aimed at both traditional and new market
This project aims to assess the benefit of some chemical and biological interventions that could increase the options available to growers for management of bacterial diseases.
This project aims to seek agreement with industry representatives as to what symptoms constitute Pansy Mottle Syndrome and then to try and elucidate the primary cause of the problem.
The primary aim of this project is to develop an effective and robust spray programme for the Chrysanthemum industry.
The aim of this proposal is to develop novel microbial control strategies for dipteran insect pests for sustainable production of containerised herb and ornamental crops and to investigate their i