Protected Edibles

Protected Edibles

Protected Edibles

Protected Edibles contributes around 20% of the annual AHDB Horticulture income. The Panel develops and delivers research and development for growers of protected salad crops such as tomatoes, cucumbers, lettuce, peppers, herbs, celery and aubergines.

Latest Research

There are a number of projects that could have an impact on your business.  Get all the information on the latest protected edibles research here.


AHDB Horticulture produces a wide range of publications that could help train your teams, change practice and learn new skills.  See what's available for the protected edible sector.


Find out more about the AHDB Horticulture-funded GrowSave project and the resources available to you.

Herb Best Practice Guide

The Herb best practice guide offers practical information for the integrated management of pests and diseases on protected herbs.