Biopesticide work on protected edibles in SCEPTRE
To coincide with the release of HDC factsheet 18/14 'Getting the best from biopesticides', HDC organised a workshop focusing on biopesticide use in protected edibles. Presentations by industry experts were followed by company specific ‘clinics’, growers learned how to maximise the efficacy of products and develop effective control programmes.
Click here to view David's PowerPoint presentation.
Factsheet 18/14 'Getting the best from biopesticides' can be downloaded here.