Keeping It Clean

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Keeping It Clean

This DVD film is aimed at guiding growers of edible horticultural crops through the perceived areas of risk that need to be considered when addressing microbial contamination. The need for produce to be clean as it leaves the fields is not new. The purpose of ‘Keeping it clean’ is to remind existing growers, and inform new growers, of their responsibilities.

Sections within this DVD cover:

  • Crops
  • Field history
  • Water source and storage
  • Water uses & quality
  • Animal waste
  • Staff and visitor hygiene.

Copyright 2007 HDC.