Optimising flavour in rosemary

Read our advice on how to grow rosemary with an intense flavour for potted, cut, glasshouse or field production.

Optimising flavour in parsley

Find out the optimal growing conditions to produce flat or curly leaf parsley with an intense characteristic flavour.

Learn how to influence growing conditions to produce mint with an intense flavour for the fresh cut and potted markets in the UK.

Discover the best conditions for growing coriander/cilantro, which is grown for the fresh cut and potted markets in the UK.

Find out the right conditions for growing chives with a stronger flavour for the fresh cut and potted markets.

Find out how to grow basil with a more intense flavour for the fresh cut and potted markets.

Whether you grow herbs in fields or glasshouses, read our advice to learn the growing factors you can control for a more intense flavour.

Practical information for the integrated management of pests and diseases on protected herbs