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Contents tagged with tomato
25 May 2022
This factsheet describes how tomato growers can use novel methods of collecting biological control agents from areas of surplus, for distribution in areas of need.
2 March 2023
The following lists the ‘best practice’ hygiene and biosecurity procedures identified from the study tours in Europe and Israel.
9 November 2022
Read about standard recommended hygiene practices that should be integrated into your horticultural business.
9 November 2022
Learn about how tomato brown rugose fruit virus (ToBRFV) is spread, which plants are susceptible hosts and the key symptoms to look out for.
9 November 2022
Find out about UK and international outbreaks, and what to do in the event of an outbreak.
9 November 2022
Find out the key recommendations for managing ToBRFV from Europe and Israel.
13 October 2021
This factsheet summarises current information on the biology of tomato grey mould in glasshouse crops.
19 January 2023
Key diagnostic features that enable growers to distinguish between the important leaf-mining insects that attack UK tomato crops.
13 December 2022
Find out how long tomato brown rugose fruit virus (ToBRFV) survives on different surfaces, and which disinfectants are most likely to reduce the risk of infection and control the spread of the virus.
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2 March 2023
Symptoms reported for the first time in a UK tomato crop