Tender Top Muscle (adductor)

Code: Topside B019

Description

The tender top muscle (adductor) is fully trimmed.

Topside B019
Topside B019
Meat Cut Spec Step 1

1

Remove the loosely attached muscle block,... 

Meat Cut Spec Step 2

2

...gracilis, pectineus and sartorius from the topside.

Meat Cut Spec Step 3

3

Remove fat and connective tissue.

Meat Cut Spec Step 4

4

Separate the main topside muscle semimembranosus) and the tender top muscle (adductor) following a very thin natural seam.

Meat Cut Spec Step 5

5

Tender Top Muscle.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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