Protected Edibles

4 February 2021

Growers explain how they are using our research and knowledge exchange

1 December 2020

Here, we looked at a number of key areas which can make real impact on the cash flow for businesses.

1 December 2020

This webinar summarises some of the work at the Cut Flower Centre (CFC) to identify new products and how best to grow them.

2 March 2023

BASF on how working with AHDB helps get their products for minor crops to market

20 October 2020

14 October 2021

This factsheet guides the implementation of practical food safety and risk assessment. It provides background information on important potential microbial contaminants of fresh produce, and also considers the role of microbiological testing of indicator species for water and fresh produce.

7 September 2020

A summary of recent studies on the causal bacterium, symptom development and disease spread.

6 March 2023

Pepper internal fruit rot caused primarily by Fusarium lactis has been a continuing problem in UK pepper crops since around 2000. These pages describe the common pepper fruit rots. Information is provided on the biology of each disease and the measures that can be taken to reduce disease risk.

12 August 2022

In these pages find information on the symptoms, biology and the epidemiology of the fungal pathogen Mycosphaerella melonis and read guidance about its management.

12 August 2022

Find out how to manage hygiene to avoid Mycosphaerella and to control it

12 August 2022

Find out what symptoms to look for to identify Mycosphaerella in you cucumber crop

12 August 2022

Find out about the biology and epidemiology of Mycosphaerella