Topside fully trimmed (without gracilis)

Code: Topside B017

Description

This topside contains only the main topside muscle (semimembranosus) and the tender top muscle (adductor) and is fully trimmed.

Topside B017
Topside B017
Meat Cut Spec Step 1

1

Remove the loosely attached muscle block,...

Meat Cut Spec Step 2

2

...gracilis, pectineus and sartorius from the topside.

Meat Cut Spec Step 3

3

Remove fat and connective tissue.

Meat Cut Spec Step 4

4

Topside fully trimmed (without gracilis).

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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