Interpretation of leaf nutrient analysis: carrots & parsnips

Carrot and parsnip quality and marketable yield can be affected by nutrient deficiencies.

This factsheet aims to:

• Assist with the diagnosis of the most common vidual deficiency symptoms
• Provide guidance on sampling plants so that meaningful results are obtained
• Provide guidance on the interpretation of leaf tissue analysis results
• Provide information on the management of nutrient deficiencies.

This information was last updated in 2004.