30 June 2021

Avoiding food waste by control of disease in storage cabbage webinar looking at what you can do to prevent cabbage storage issues such as Botrytis, Phytophthora and virus as well as the applied research that has been taking place

12 May 2021

Water Efficient Technologies (WET) Centre – Precision technology developments for soft fruit in 2021 webinar

8 April 2021

Learn about the recently introduced regulations and how to ensure you comply

13 October 2021

Control of Sclerotinia rot on carrots

28 September 2021

Read about Leek rust caused by Puccinia allii

9 June 2022

This best practice guide incorporates a detailed section on how to use cold storage and explains about the different types of cold stores, their construction, acquisition, layout, energy efficiency, environmental control and capital costs.

12 August 2020

Watch our webinar focusing on the core concept of slurry cooling and its potential for the UK producers in terms of energy efficiency and ammonia reduction

6 August 2020

For those who are unaware of ‘slurry cooling’, this is the perfect step-by-step guide to demonstrate how slurry cooling works. This animation shows a number of proven options available to help you reduce ammonia emissions and comply with forthcoming compliance targets for environmental permitting.

12 August 2020

Read the FAQs we have received about ToBRFV.

2 March 2023

The following lists the ‘best practice’ hygiene and biosecurity procedures identified from the study tours in Europe and Israel.

9 November 2022

Learn about how tomato brown rugose fruit virus (ToBRFV) is spread, which plants are susceptible hosts and the key symptoms to look out for.

9 November 2022

Find out about UK and international outbreaks, and what to do in the event of an outbreak.