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Storage
30 June 2021
Avoiding food waste by control of disease in storage cabbage webinar looking at what you can do to prevent cabbage storage issues such as Botrytis, Phytophthora and virus as well as the applied research that has been taking place
12 May 2021
Water Efficient Technologies (WET) Centre – Precision technology developments for soft fruit in 2021 webinar
8 April 2021
Learn about the recently introduced regulations and how to ensure you comply
9 June 2022
This best practice guide incorporates a detailed section on how to use cold storage and explains about the different types of cold stores, their construction, acquisition, layout, energy efficiency, environmental control and capital costs.
12 August 2020
Watch our webinar focusing on the core concept of slurry cooling and its potential for the UK producers in terms of energy efficiency and ammonia reduction
6 August 2020
For those who are unaware of ‘slurry cooling’, this is the perfect step-by-step guide to demonstrate how slurry cooling works. This animation shows a number of proven options available to help you reduce ammonia emissions and comply with forthcoming compliance targets for environmental permitting.
2 March 2023
The following lists the ‘best practice’ hygiene and biosecurity procedures identified from the study tours in Europe and Israel.
9 November 2022
Learn about how tomato brown rugose fruit virus (ToBRFV) is spread, which plants are susceptible hosts and the key symptoms to look out for.
9 November 2022
Find out about UK and international outbreaks, and what to do in the event of an outbreak.