Best Practice

30 June 2021

Avoiding food waste by control of disease in storage cabbage webinar looking at what you can do to prevent cabbage storage issues such as Botrytis, Phytophthora and virus as well as the applied research that has been taking place

12 May 2021

Water Efficient Technologies (WET) Centre – Precision technology developments for soft fruit in 2021 webinar

9 June 2022

This best practice guide incorporates a detailed section on how to use cold storage and explains about the different types of cold stores, their construction, acquisition, layout, energy efficiency, environmental control and capital costs.

12 August 2020

Watch our webinar focusing on the core concept of slurry cooling and its potential for the UK producers in terms of energy efficiency and ammonia reduction

6 August 2020

For those who are unaware of ‘slurry cooling’, this is the perfect step-by-step guide to demonstrate how slurry cooling works. This animation shows a number of proven options available to help you reduce ammonia emissions and comply with forthcoming compliance targets for environmental permitting.

7 April 2022

Review of the best practices for storing outdoor cucurbit crops.

28 May 2020

13 December 2021

Cleaning guidelines for reducing chlorpropham (CIPC) from potato stores and equipment

11 November 2019

This commercial store has seen significant improvements in drying time compared with a conventional overhead throw system with the use of a suction wall.

11 November 2019

Turning the fridge through 180 degrees improved ventilation in this UK commercial box store

15 February 2022

Access research results from projects looking at alternative potato sprout suppressants for the fresh and processing sectors

27 June 2019

This case study summarises the benefits of using StoreCheck, an audit service provided by the AHDB and designed to help understand the true cost of running a store.