Please click here to access the main AHDB website and other sectors.
Livestock
3 February 2021
AHDB, HCC and QMS hosted a webinar with Dr Alex Corbishley, on improving neonatal survival on beef and sheep farms.
1 February 2021
William Baillie is joined by Carrs Billington to explore the key considerations of achieving more profit by focusing on feed costs for all-year-round calving herds
9 December 2020
how to measure and reduce your carbon footprint and make your farm more efficient.
30 November 2020
Understand how regularly monitoring mastitis data can help you reduce instances on your farm
30 November 2020
Improvements to the dry cow environment have paid huge dividends at Ninezergh Farm following a spike in mastitis in early lactation
26 November 2020
This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.
12 November 2020
The fifth Sheep Health and Welfare Group conference is taking place this year on Tuesday 24 November 2020, and will be the first time the conference has been held online.
12 November 2020
This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.
6 November 2020
This webinar is a four-part series with Adrian Cox from Farm Vets, focusing on the different stages of pork production. It’s designed to refresh or provide new entrants with an overview of the breeding process in pork production.
3 November 2020
The webinar discussed how Neil is working towards making data driven decisions and looking at the practicalities of collecting on-farm commercial data including: - Losses at lambing - Lameness incidence in sheep - Weights - Faecal egg counts
3 November 2020
The webinar included a range of topics including: Moving to a Highlander flock Establishment and grazing of reseeds and herbal leys Iodine deficiency Building resilience into the system The role of cattle at Rawfoot
17 November 2022
Waste is any step in a process that does not add value to the customer. There are three types of waste in Lean management, Muda, Mura and Muri, and we explore them below.