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Livestock
17 November 2022
When the 5 Lean principles are combined into a company's processes and culture, they create Lean production, manufacturing, and operating systems. On this page, we dive into each of these in a bit more detail.
9 October 2020
This webinar specifically for vets looks at the practical ways vets can help farmers understand the impact of respiratory disease in their dairy replacement heifers.
9 October 2020
A look at the hidden costs of calf pneumonia and practical changes you can make to help improve the performance of your replacement heifers.
9 October 2020
Learn how dietary starch levels and copper antagonists impact the metabolism of copper.
16 November 2022
Lean management, aims to optimise resources, maximise value and minimise waste. Find out about its origins and how Lean can be applied to agriculture and horticulture.
6 October 2020
A webinar looking at the role of copper in the nutrition of dairy heifers.
17 November 2022
Find out how you can use Lean principles to create more value and reduce waste.
28 September 2020
This webinar explores the opportunities for UK lamb in the Middle East. In this hour-long webinar, we will cover the current market conditions in the Middle East, the challenges and opportunities faced by exporters and how UK sheep meat is perceived in this key target market.
28 September 2020
24 August 2020
Join AHDB for a webinar looking at how the use of technology can aid disease detection and support efficient management of young calves. A recent AHDB funded project, run by SRUC in association with Blade farming, used various types of technology to determine if they could detect disease sooner than the stockman alone.
15 July 2022
Neck rot can be a major source of losses in stored bulb onions in the UK. The extent of losses is variable. This factsheet draws together recent results from several AHDB H projects, together with historical information from the UK and the worldwide scientific literature.
7 October 2022
This factsheet describes current knowledge and the latest developments in the area of viruses in carrots.