Supply Chain

7 April 2020

A guide to the 300 edible horticulture crops harvested in Britain

3 April 2020

Join Bastiaan Brak as he outlines how to use the Recommended List variety selection tool

6 April 2020

From recruiting workers to educating your workforce, we've created five top tips to help you through this challenging time.

11 February 2020

How to keep fresh produce free from harmful pathogens

11 February 2020

Chlorine dioxide dosing of irrigation water

11 February 2020

Reducing the risk of pathogen contamination in fresh produce

11 February 2020

How to manage the risk of microbials and pathogens in fresh edible produce

24 January 2023

Explore our podcast collections for practical know-how and expert insights that aims to help you farm better. New episodes on Tuesdays and Fridays.

29 November 2019

Video: AHDB Exports generates demand for cereals in overseas markets.

23 June 2022

Understanding contamination, disinfection and managing risk

4 October 2022

This edition of The Grower includes information on a molecular tool to identify and quantify Fusarium species and the benefits of supplementary lighting for carbon dioxide uptake

16 October 2018

TDUG held an event to update key stakeholders in London on 3 September, including Parliamentary Under Secretary of State for Rural Affairs Lord Gardiner. The event saw the premiere of new film explaining the Programme and how it will positively impact the way people work with livestock and meat from farm to fork.

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