Brassica Diseases Guide

This best-practice guide covers the 13 main diseases of horticultural brassicas that cause economic losses to growers in the UK. These diseases are caused by a range of organisms: fungi, oomycetes, bacteria and viruses. This guide supersedes the series of factsheets on brassica diseases previously produced by AHDB and complements the Brassica Crop Walkers’ Guide.

Read about:

  • Epidemiology
  • Symptoms
  • Chemical, biological and cultural control

in relation to the most common diseases of brassicas.

This information was last updated in 2020.